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| | Menu | |
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| Starters | | Starter Platter | A mixed selection of Samosa, Pakora, Bhajees, Wada and Murgh Tikka. | |  | $13.50 |
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| Samosa (Meat or Veg.) | Deep fried crisp pastry parcels stuffed with mixed vegetables or minced lamb. | | | $5.00 |
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| Pakoras | A selection of deep fried vegetables coated in a mild chickpea batter. | | | $5.00 |
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| Bhajees | Onion fritters lightly spiced in chickpea flour and deep fried. | | | $5.00 |
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| Corn Cottage Cheeseballs | Golden coloured deep fried soft balls of cheese and corn. | | | $5.00 |
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| Wada | Lightly spiced fried mashed potato balls. | | | $5.00 |
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| Amritsari Fish | Gurnard pieces coated in a chickpea flour and fried | | | $7.50 |
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| Murgh Tikka | Boneless pieces of chicken marinated and roasted in the tandoor. | | | $7.50 |
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| Sheekh Kebab | Spiced mince lamb threaded on skewers and roasted in the tandoor. | | | $7.50 |
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| Boti Kebab | Pieces of lamb marinated in spices and roasted till tender | | | $7.50 |
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| Murgh Malai Tikka | Tender pieces of chicken marinated in yoghurt and cheese and roasted in the tandoor | | | $7.50 |
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| Lahsuni Tikka | Tender pieces of chicken marinated in garlic and roasted in the tandoor. | | | $7.50 |
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| Breads | | Plain Naan | Soft bread using white flour, eggs, baked in the tandoor. | | | $2.00 |
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| Butter Naan | Soft bread using white flour, eggs, baked in the tandoor, finished with butter. | | | $2.50 |
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| Paratha | Made from wheatmeal flour and finished with butter. | | | $2.50 |
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| Tandoori Roti | Traditional crispy bread made from wholemeal flour. | | | $2.50 |
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| Garlic Naan | Soft bread stuffed with crushed garlic. | | | $3.50 |
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| Keema Naan | Soft bread stuffed with spiced mince lamb. | | | $4.00 |
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| Vegetable Kulcha | Soft bread stuffed with mixed vegetables. | | | $4.00 |
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| Cheese Naan | Soft bread stuffed with cheese. | | | $4.00 |
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| Chicken Naan | Soft bread stuffed with chicken pieces. | | | $4.00 |
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| Peshwari Naan | Soft bread stuffed with dried fruit and nuts. | | | $4.00 |
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| Curries | | Chicken or Lamb Palak | Available with either lamb or chicken pieces, cooked in fresh spinach, ginger and various spices. | | | $17.00 |
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| Murgh Makhani | Or Butter chicken as it is more widely referred to, marinated chicken that has been semi-roasted in the tandoor and then finished of in a creamy tomato and butter sauce. | | | $16.50 |
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| Chicken Tikka Masala | A now famous dish that traces its origins back to the far North of India Tikka pieces of chicken cooked in a tomato masala. | | | $17.00 |
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| Balti Chicken or Lamb | Balti meaning 'bucket' was what this dish was traditional served in pieces of chicken or lamb are cooked in onions yoghurt, coriander, and spices. | | | $17.00 |
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| Chicken Do Piaza | A spicy dry curry that combines pan fried pieces of chicken with large onion slices,tomatoes and spices. | | | $16.50 |
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| Rogan Gosh | The great dish from Kashmir takes lamb pieces with tomatoes and onions cooked together with roasted and crushed spices in a rich brown curry sauce. | | | $16.00 |
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| Handi Gosht | A unique combination of lamb, spinach, tomatoes and spices simmered gently together until the lamb is cooked. | | | $16.50 |
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| Palak Paneer | Our own homemade paneer is cooked together with fresh spinach, ginger and various spices. | | | $14.50 |
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| Matar Paneer: | Cubes of our paneer, fresh peas, and tomato are cooked in a spicy onion masala. | | | $14.00 |
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| Sabji Makhani | Seasonal vegetables are cooked in a creamy tomato and butter sauce. | | | $14.00 |
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| Jhinga Sagwala | Shrimps and cubes of soft potatoes cooked together with fresh spinach, ginger and various spices. | | | $18.95 |
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| Raj Mahal Hara Murgh | Tender chicken pieces cooked in capsicum and cream finished in a smooth green curry sauce. | | | $17.00 |
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| Murgh Kashmiri | Tender pieces of chicken cooked in rich creamy mild golden curry using only a subtle combination of spices. | | | $17.00 |
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| Chicken Korma | Cashew nuts ground into a paste, form the base of this mild and delicate sweet creamy curry. | | | $17.00 |
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| Maharaja Gosht | Onions, brown cardamom, and ground cloves are cooked together with lamb pieces together to produce this exotic Muglai delicacy. | | | $17.00 |
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| Lamb Badami | Almonds are base of this creamy lamb curry. Ground into a paste and then cooked with lamb with a subtle amount of spices. | | | $17.00 |
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| Madras Curry | The Madras curry originating from Chennai is traditional served spicy.Pieces of chicken, lamb, or vegetables are cooked in a spicy coconut masala sauce. | | | $16.50 |
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| Jhinga Madras | Shrimps cooked in a spicy coconut masala sauce. Traditional served hot,we have tempered this dish to suit most palettes. | | | $18.95 |
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| Vindaloo | The Vindaloo is strong fiery curry made using ground chillis, garam masala, and fresh tomatoes, and combined with soft cubes of potatoes. | | | $17.00 |
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| Fish Masala | Succulent pieces of Gurnard cooked to perfection in a onion masala sauce. | | | $18.00 |
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| Goan Fish | Chunks of Gurnard simmered in coconut cream, herbs, and a touch of spice. | | | $18.00 |
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| Aloo Chole | Chickpeas soaked overnight on the tandoor and then cooked with potatoes and onions in a sweet and sour spicy masala sauce. | | | $13.00 |
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| Aloo Jeera | Referred to as 'Bombay Aloo' in some places, this is a totally dry dish of cubes of potatoes coated with cumin seed and spices | | | $13.50 |
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| Dum Aloo Banarasi | Soft cubes of potato cooked in a sweet and sour masala sauce. | | | $13.50 |
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| Aloo Gobi Masala | Potatoes and cauliflower are gently cooked together with tomatoes to make this spicy curry. | | | $14.00 |
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| Dal Tadka | A classic Gujarati dish, yellow dal (lentils) are soaked overnight on the tandoor and then cooked with tomatoes and various spices. | | | $13.00 |
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| Dal Makhani | Selected brown rajmah (red kidney beans) are soaked overnight on the tandoor and then cooked in a creamy tomato and butter sauce. | | | $13.00 |
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| Sabji Jhalfrazi | A dry curry consisting of crisp vegetables seasoned with a mix of spices in a dry masala sauce. | | | $13.00 |
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| Kadai Paneer | Long strips of tomatoes and capsicum mixed with cubes of our homemade paneer in a dry onion masala sauce. | | | $13.00 |
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| Navratan Korma | Vegetables cooked in mild sweet creamy sauce made from cashew nuts that have been ground into a paste. | | | $14.00 |
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| Raj Thali | The classical dish of Gujarat consisting of Vegetable Sabjis, Dal, Papar, Bataka wada, Puri,Mango Ras, Mango Pickle, and Riata. | | | $18.00 |
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| Rice Dishes | | Biryani | Biryani is the royal dish amongst all the exotic rice dishes of India. A choice of chicken, lamb, vegetables, or shrimps is cooked with Basmati rice and spices. | | | $15.00 |
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| Basmati Rice | The long grained aromatic rice grown only on the subcontinent of India. | | | $2.50 |
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| Palao Rice | Basmati rice pan-fried with peas and cumin. | | | $4.00 |
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| Kashmiri Palao | Basmati rice cooked with cashew nuts and raisins. | | | $7.00 |
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| Tandoor | | Tandoori Chicken | Chicken on the bone marinated with herbs and spices and then roasted on skewers in the tandoor. | | | Regular: $19.95
Small: $12.50 |
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| Murgh Tikka | Boneless pieces of chicken marinated and roasted in the tandoor. | | | $16.00 |
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| Murgh Malai Tikka | Tender pieces of chicken marinated in yoghurt and cheese and roasted in the tandoor. | | | $16.00 |
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| Sheekh Kebabs | Spiced mince lamb threaded on skewers and roasted in the tandoor. | | | $16.00 |
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| Boti Kebabs | Pieces of lamb marinated in spices and roasted till tender. | | | $16.00 |
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| Machli Tikka | Soft flaky morsels of Gurnard marinated in yogurt and spices and roasted on skewers in the tandoor | | | $17.00 |
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| The Raj Tandoor Platter | A collection of our tandoori specialities served on a sizzling hot plate. | | | $25.00 |
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| Dessert | | Mango Kulfi | Soft mango ice cream with a sprinkling of pistachio nuts. | | | $5.00 |
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| Gulab Jaman | Creamed milk dumplings served in syrup flavoured with green cardamoms. | | | $5.50 |
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| Ice Cream | | | | $4.50 |
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