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| | Restaurant Menu | |
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| Restaurant Menu |
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| Appetizers | | Thai Orchid Sausage | Traditional shape but a unique taste sensation of Thai herbs from the North of Thailand | |  | $9.50 |
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| Chicken with Crispy Lemongrass | Chicken pieces marinated in chef's special sauce with tasty crispy lemongrass on the top | | | $9.50 |
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| Spring Rolls | Thai style sping rolls stuffed with mince pork and vermicelli with vegetables severed with sweet chilli sauce. | | | $9.50 |
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| Fish Cake | One of the most famous Thai dishes; minced fish kneaded with red curry paste, and mixed herbs, then deep fried and served with cucumber sauce | | | $9.50 |
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| Thai Orchid Prawns | Deep fried king prawns coated with coconut crumbs and served with chilli sauce | | | $14.50 |
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| Stuffed Chicken Wings | Chicken wings stuffed with shrimps, minced chicken and served with a sweet sauce | | | $9.50 |
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| Pork Sapre Ribs | Thai style pork ribs marinated in our special sauce and grilled | | | $9.50 |
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| Chicken Satay | Chunky chicken pieces marinated and served on a skewer covered with our home made peanut sauce | | | $9.50 |
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| Toong Thong "Money Bags" | Seafood and minced pork with pepper, garlic and corianders, wrapped in spring roll pastry | | | $9.50 |
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| Steamed New Zealand Mussels | Steamed fresh New Zealand green mussels in lemongrass, lime leaves and basil served with our home made hot chilli and sour sauce | | | $12.50 |
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| Thai Orchid Toast | Fried shrimp / chicken with mixed Thai herbs on toast and topped off with sesame seeds | | | $9.50 |
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| Mixed Appetisers | A selection of Thai spring rolls, pork spare ribs, Thai fish cake and Thai Orchid Toast | | | $9.50 |
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| Thai Curry Puffs | Home-made pastry stuffed with minced chicken, potato, carrot and curry powder | | | $9.50 |
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| Stuffed Crab | Seafood and minced chicken with vermicelli and herbs stuffed in crab shells, served with sweet sauce | | | $9.50 |
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| Chicken Nibbles with Salt and | Tasty crispy chicken nibbles marinated with salt and pepper | | | $9.50 |
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| Soups | | Tom Yum | The most popular of Thai soups with king prawns and mushrooms, spiced with fresh chilli, lemon grass, galanga and corriander | | | $12.50 |
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| Tom Kar Prawns/Seafood | Combination Seafood soup flavoured with lemon grass. galangal, lime leaves, coriander and coconut milk | | | $12.50 |
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| Tom Yum Chicken | Chicken tom yum with galanga, lemon grass, basil, fresh chilli and garlic | | | $9.50 |
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| Tom Kar Chicken | Delicious chicken tom yum in spices, flavoured with lemon grass, galanga and coconut milk | | | $9.50 |
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| Thai Hot and Sour Soup | Classic thick soup with an assortment of seafoods | | | $9.50 |
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| Clear Soup | Classic minced pork with seaweed and tofu, spring onion on top-not spicy-Yum! | | | $9.50 |
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| Thai Orchid Soup | | | | $9.50 |
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| Thai Orchid Hot and Spicy Soup | Traditional spiced soup with beef, bean sprout and celery topped with chopped peanuts | | | $9.50 |
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| Chefs Selection | | Chicken Volcano | Grilled whole chicken with our special chef's sauce on a fire platter (Beautiful presentation) | | | $24.50 |
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| Sizzling Beef or Venison | Grilled tender or venison fillets with a tasty Thai Orchid sauce on a sizzling hotplate. | | | $24.50 |
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| Kao Ob Saparot | A natural impressive presentation of fried rice, chicken breast, shrimps and cashew nuts, served in a pineapple | | | $24.50 |
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| Venison Chilli | Spicy slices of venison stir fried in a red curry sauce cooked with fresh chilli and kaffir lime leaves served on a sizzling platter | | | $24.50 |
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| Ho Mork Talay | Steamed seafood with a baked curry sauce | | | $24.50 |
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| Goong Manaow | Steamed king prawns topped with a spicy hot chilli and galic sauce served with fresh vegatables | | | $24.50 |
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| Larb Ped Yang | Roast duck or venison with Thai spices and salad | | | $24.50 |
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| Thai Orchid Stuffed Omelette | Stir fried pancake with tomato, onion, pea, carrot, broccoli, cauliflower, chicken or pork | | | $24.50 |
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| Geang Pet Ped Yarng | Tenderly roasted duck with red curry, flavoured with coconut cream, kaffir lime leaves, riz, topped with pinapples and cherry tomatoes | | | $24.50 |
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| Thai Orchid Steamed Fish | Steamed whole fish with ginger, spring onion in plum sauce served in its own juice | | | $24.50 |
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| Curries | | Chicken Green Curry | Classic Thai green curry slightly sweet and spicy, chicken flavoured with green curry paste, coconut cream, beans and bamboo shoots | | | $17.50 |
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| Chicken Mussaman | Taditional Thai thick chicken curry with potatoes, pineapple and cashew nuts in coconut cream | | | $17.50 |
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| Jungle Curry | Jungle curry, spicy hot chopped pork flavoured with mixed Thai herbs | | | $17.50 |
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| Beef Panang | Beef with panang curry paste, flavoured with a light coconut milk, kaffir lime leaves and fresh chillis | | | $17.50 |
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| Red Curry | Your choice of beef, pork or chicken with red curry paste, coconut cream, fresh chilli, bamboo shoots, pumpkin and bean | | | $17.50 |
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| Yellow Curry | Your choice of chicken, beef or pork cooked with light coconut cream, mild yellow powder with onion and potato | | | $17.50 |
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| Noodles and Rice | | Pad Thai | The most popular of traditional Thai noodles cooked with chicken and shrimps and topped with chopped peanuts | | | $15.50 |
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| Pad Sei Yew | Stir fried rice noodles with chicken, beef or pork with seasonal vegetables | | | $15.50 |
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| Lard Nar | Thick soy bean gravy with crispy egg noodles and green vegetables. Your choice of chicken, beef or pork | | | $15.50 |
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| Pad Mee | Stir fried combination, egg noodles with bean sprouts and spring onion | | | $15.50 |
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| Drunken Noodles | Stir fried combination, rice noodles with vegetables and chilli, garlic, seasoned with Thai herbs | | | $15.50 |
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| Noodle Soup | Clear soup with rice noodles, bean sprouts, chicken, beef or pork, seasoned with Thai herbs | | | $15.50 |
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| Kow Pad | Thai fried rice with pork, chicken or beef and vegetables | | | $15.50 |
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| Kow Pad Goong | Prawn fried rice with vegetables | | | $18.50 |
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| Rice Soup | Traditional soup with minced pork, rice and celery | | | $10.50 |
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| Kow Pad Pak | | | | Large: $12.50
Regular: $8.50 |
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| Thai Jasmine Rice | | | | Large: $8.00
Regular: $2.00 |
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| Salads | | Yarm Neau Yany | Slices of BBQ fillet steak flavoured with lime and chilli sauce, cucumber, tomato and celery cooked together | | | $17.50 |
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| Larb | Minced chicken, beef or pork seasoned with Thai spices served with toasted ground rice and lemon sauce with a green salad | | | $17.50 |
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| Yam Nang Moo | A special crunchy pork skin mixed with minced pork, flavoured with fine slices of fresh ginger, nuts, lime juice and chilli sauce | | | $17.50 |
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| Yam Nuea Nan Tok | Slices of BBQ steak seasoned with lime, chilli, mint and coriander. North East style | | | $17.50 |
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| Yum Woon Sen | Spicy chopped chicken mixed with vermicelli, with lemon chilli sauce, celery, tomato, sliced onion and spring onion | | | $17.50 |
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| Three Kings Salad | Deep fried crispy chicken, prawns and cashew nuts mixed with sliced onion, celery, spring onion, tomato and sweet chilli paste with soya bean oil | | | $19.50 |
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| Seafood | | Pad Hay Shell | Scallops sautéed with garlic, celery, ginger, mushrooms and onions in a tasty oyster sauce | | | $23.50 |
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| Pad Peanut Sauce - Talay | Combination of seafood - king prawns, squid, scallops and New Zealand green mussels, with seasonal vegetables in our home-made peanut sauce | | | $23.50 |
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| Talay Tod Kra Thiem Prik Thai | Seafood's marinated with garlic, pepper and our tasty Thai sauce | | | $23.50 |
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| Goong Plar | A spicy hot king prawn salad with fresh lemon grass, basil, mint, chilli and corriander | | | $23.50 |
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| Talay Pad Ped | Fish, prawns, scallops, squid and mussels in a spicy chilli, garlic sauce flavoured with basil and lime leaves | | | $23.50 |
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| Thai Orchid Fish | Deep fried whole fish of the day topped with spicy home made tamarind sauce | | | $23.50 |
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| Shu Shi Pla | Deep fried whole fish topped with spicy home-made curry sauce and fresh kaffir lime leaves | | | $23.50 |
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| Goong Pad Num Man Hoy | King prawns, spring onion, carrot and mushroom cooked in soya sauce | | | $23.50 |
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| Seafood Red Curry | Combination seafood with red curry paste, coconut cream, bamboo shoots, pumpkin and beans | | | $23.50 |
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| Geang Massaman Goong | Fresh king prawns cooked with massaman curry paste, aromatic, spicy and served in coconut cream on top with cashew nuts | | | $23.50 |
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| Sweet and Sour Seafood | Assortment of seafoods sautéed and tossed in a delicious rich sweet and sour sauce | | | $23.50 |
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| Yum Talay Thai Orchid | Spicy seafood salad in lemon chilli sauce, seasoned with fresh vegetables and coriander | | | $23.50 |
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| Stir Fried | | Gai Pad Med Mamuang | Marinated tender chicken sauteed with cashew nuts, tomato, pineapples and spring onions | | | $18.50 |
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| Pad Peanut Sauce | One of the most popular Thai dishes in New Zealand, lightly spicy chicken, beef or pork sautéed with vegetables and served with our home made peanut sauce | | | $18.50 |
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| Nua Pad Num Man Hay | Tender slices of beef sautéed with mushrooms and green vegetables in our tasty oyster sauce | | | $18.50 |
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| Pad Kee Mao | Slices of tender beef sautéed with baby mushrooms and garlic, with a rich Thai green curry sauce and covered with crispy basil leaves | | | $18.50 |
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| Pad Priew Wahn Moo | Classic Thai Style sweet and sour pork and shrimps combined with pineapple, tomata, onion and cucumber, served in a pineapple | | | $18.50 |
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| Pad Kapow | Slices of tender chicken, pork or beef, sauteed with fresh chilli, garlic and basil leaves in soya sauce | | | $18.50 |
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| Pad Neva Orchid | Stir fried tender beef with capsicums and onions, served in a spicy cream cheese sauce | | | $18.50 |
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| Chicken Garlic | Crispy chicken with mushrooms and cauliflower cooked slowly in garlic sauce topped with pepper | | | $18.50 |
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| Chicken Stew | Tender chicken breast cooked slowly in our home-made gravy with ginger, mushrooms and carrot served in a clay pot | | | $18.50 |
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| Goong Rard Prik | Deep fried crispy king prawns topped with our special home made spicy sauce | | | $23.50 |
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| Vegetarian | | Peanut Sauce Salad | Tofu, celery, tomato, pineapple chunks, onion, salad mixed with peanut sauce and sweet and sour sauce | | | $16.50 |
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| Pad Pak Peanut Sauce | Stir fried vegetables in our home-made peanut sauce | | | $16.50 |
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| Tow Hoo Priew Wahn | Fried tofu with onion, pineapple and capsicum in sweet and sour sauce | | | $16.50 |
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| Dessert | | Polla Mai Lawy Kaew | Lychees and jack fruit in syrup served on ice | | | $8.50 |
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| Ice Cream Tod | Deep fried ice cream | | | $8.50 |
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| Ice Cream Gluay Tod | Hot banana fritter with ice cream | | | $8.50 |
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| Banana Split | Banana filled with ice cream, topped with cream, nuts and your choice of toping | | | $8.50 |
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| Ice Cream Sundae | | | | $8.50 |
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| Polla Mai Sod | Seasonal fresh fruit | | | $8.50 |
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